Publix Super Markets, Inc.
Job Type : Other
Date Posted : 22 April 2025
Job Description:
Publix Super Markets is the leading privately-owned supermarket chain in the United States. As a privately-owned business, we have no long-term debt and have consistently experienced growth year after year. One of our most outstanding qualities is our dedication to community involvement, volunteerism, and sustainability. We believe that our collective commitment to diversity has contributed significantly to our success as both a great place to work and shop. It is incredibly fulfilling to work for a Fortune 100 company that is widely recognized as an industry leader in the supermarket market.
Other Compensation Information
Year End Bonus
In November, Publix gives out a bonus to its employees as a part of their Holiday party celebrations. Your eligibility for the bonus is based on specific factors, including how long you've been with the company
Benefits Information
What you'll do
As a Warehouse Order Selector, your earnings are within your control. The number of orders you can fulfill with efficiency and safety determines your weekly pay, which can exceed the standard. Typically, Publix Selectors attain a productivity rate above 100%, so it's achievable to earn more than your base pay.
Are you a fitness enthusiast looking for a job that doubles as a workout? Look no further. Selectors at Publix are constantly engaging in physical activity, from walking to lifting and even stretching. With a job description that involves sports, cardio, strength training, weightlifting, running or bodybuilding, there's no doubt that selectors will be in great shape.
The duties outlined in this job listing are not exhaustive and further obligations may be allocated as deemed necessary.
What you need to succeed
Work Environment
The Department's Workplace - A Chilled Atmosphere in the Boxed Meat/Dairy Warehouse.
The Temperature Range at a Frozen Food Warehouse Could Last for an Extended Period, from Zero to Negative 20 Degrees Fahrenheit.
Maintaining proper conditions in the produce warehouse often calls for coping with temperatures that can fluctuate from 55° to 35° Fahrenheit for an extended period of time, while also contending with the challenges of working in a wet environment.
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